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I unapologetically love darkish roast espresso. That’s to not say I don’t acknowledge the delicate complexity and vibrant flavors normally found throughout the lighter roasted, single-origin coffees favored by many roasters and third-wave cafes. Nevertheless for my regularly morning cup? I want it with milk and sugar, and I want it darkish. So after I opened a bag of Bean & Bean’s Fancy Diner Espresso, I immediately knew it was going to hit the mark.
Rachel and Jiyoon Han, the mother-daughter workforce that launched New York Metropolis’s Bean & Bean once more in 2008, are every Q Graders, which suggests they understand top quality espresso. Not solely do they provide straight from pure and fair-trade operations, as well as they intention to help shut the gender wage gap contained in the commerce, sourcing better than half their beans from farms which will be owned and led by women. And whereas most of Bean & Bean’s coffees fall into the lighter and brighter “third wave” class (like this enticing gesha from Mexico), for the Fancy Diner Espresso, they lean into pure nostalgia.
The attraction of diner espresso simply is not normally in regards to the top quality of what’s throughout the cup, nevertheless the inherently comforting vibes current in a strong, darkish pour and a chunky, porcelain mug. Happily, with Bean & Bean’s Fancy Diner Espresso, there’s no must sacrifice top quality. Its fastidiously sourced South American beans individually score on the very least 80-plus on the Specialty Espresso Affiliation grading scale. Roasted to perfection, the sturdy espresso delivers notes of darkish chocolate, toasted nuts, and vinyl banquettes. $18/11 oz., beannbeancoffee.com
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