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“After we hit our first above-80-degree day, all I can take into accounts are drinks which is perhaps light in alcohol and zippy in nature,” says Paula de Pano, proprietor of Rocks + Acid in Chapel Hill, North Carolina. A complicated sommelier and alum of spots like New York Metropolis’s Eleven Madison Park, de Pano opened her wine retailer in late 2022 and highlights terroir-driven wines, with a selected affinity for low alcohol and extreme acid. “Who needs to crush a 16 p.c bottle of wine when the photo voltaic’s blazing?” she says. “Summer season season wines for me are acid-driven, just about mimicking the thirst-quenching traits of an ice-cold lemonade.”
Rezabal Txakoli Rosé
“This rosado Txakoli is from the Basque space of Spain the place sun-kissed and sea breeze–sprayed Hondarrabi Beltza grapes develop; nonetheless this isn’t your conventional fruity and floral rosé,” says de Pano. “It’s further savory and saltier on the palate with crunchy and tart cranberries, purple tomato skins, and orange bell pepper all cloaked with a veil of salinity. I joke that ingesting a bottle of this wine contributes to my each day vegetable consumption! And clocking in at 10.5 p.c? I don’t actually really feel so unhealthy crushing an entire bottle whereas vacuuming my flooring.” $18, princetoncorkscrew.com
The Electrical Chardonnay Acid Check out
“On the cooler, northern end of the Pfalz, in Germany, the Mannequin brothers have been rising Chardonnay on limestone-rich soils and turning out distinctive bottlings like this one,” says de Pano. “It’s not like another Chardonnay you’ve had—a far cry from the buttery, oaky ones, and even the steely, austere ones. The addition of 10 p.c Riesling presents it a zap of freshness, and the mouth-puckering wine tastes as whenever you made candies out of a lambic beer. Drink it whereas having enjoyable with a heaping bowl of chirashizushi.” $16.99, nyc.flatiron-wines.com
Controvento, “Doccia Freda”
“Enzo di Meo’s wines from Abruzzo are the bottles thatI recommend after I’ve a beer drinker branching out inside the retailer—the wines have a particular, earthy tanginess that strikes a chord in my memory of lambic and fruited beers,” says de Pano. “Doccia Freda (chilly bathe) is equal elements Trebbiano and Passerina, a unusual Italian grape, and sees about 5 days of pores and pores and skin contact. It’s the type of wine that you just simply ship alongside for an al fresco lunch on the weekends—wonderful with egg sandwiches and grilled hen.” $24.99, missionliquor.com
Elian da Ros, “Histoires de Boire”
“No person can truly dislike Merlot after they’ve tried this wine. Elian da Ros’ property is inside the Côtes du Marmandais, south of Bordeaux—a space inside the shadow of its well-known neighbor, however that doesn’t stop Elian from producing wines with lots character,” says de Pano. “Histoires de Boire is a redwine that has a spot inside anyone’s summer season season cooler, nonetheless make room because of it’s solely bottled in magnums. Latest and fruity, like cherry pomegranate juice, a chilled bottle is nice for a pool social gathering the place pizza, scorching canine, and burgers are present.” $67.99/1.5-liter, chambersstwines.com
Gaston Collard, Dosage Zéro
“I’ve on no account found any state of affairs the place Champagne wasn’t a beverage of different—if solely my worth vary would allow it. Nevertheless for these specific days needing a celebratory bottle, this extra brut Champagne must be on the itemizing,” says de Pano. “With notes of citrus pith, pear skins, and celery salt, the Dosage Zéro cuvée from Gaston Collard, based totally inside the Grand Cru village of Bouzy, is actual and crystalline in its purity of style. Made out of 90 p.c Pinot Noir and 10 p.c Chardonnay, it’s an aperitif type of sparkler with adequate texture to transition from bruschetta to crudo all through a type of fancier summer season season evenings.” $79.99, yianniswine.com
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