Cranberry-Orange Shrub – Imbibe Journal

In a small saucepan, combine the cranberries, honey, and ginger. Simmer merely until warmth, about 5 minutes; the fruit shouldn’t be very cooked. Change the mixture to a blender along with the cider vinegar, wine vinegar, and orange blossom water and purée until straightforward. Stir inside the orange blossoms, then swap the mixture to a 1 quart/1 L jar. Press a piece of parchment paper or plastic wrap straight in opposition to the ground of the purée, then cap the jar tightly. Depart to infuse at room temperature for 4 days. Stress the mixture by a high-quality sieve, pressing arduous on the solids to extract your entire liquid. Discard the solids. Pour the shrub into an airtight container and refrigerate for as a lot as 3 months.

Serving SuggestionsMake a glowing nonalcoholic drink by mixing 1 1/2 oz. (44 ml) shrub with 4 oz. (118 ml) glowing water. Use in cocktail mixes, stir into sauces and vinaigrettes.