Brown Sugar Milk Tea With Do-it-yourself Boba Pearls

Milk TeaHeat the milk in a medium saucepan over medium heat. As quickly because the milk begins to simmer, add the tea baggage and gently stir for 2 to 3 minutes, relying how sturdy you need your milk tea. Take away from the heat. Discard the tea baggage and let the milk cool for 10 minutes.

Boba Pearls1. Place the 1 1/4 cups tapioca starch in an enormous heatproof bowl.
2. In a small saucepan, combine the water and brown sugar. Heat over medium heat, stirring generally, until the sugar is dissolved. Pour the mix over the tapioca starch and stir quickly with a pair of chopsticks. The dough will in all probability be very sticky. Let sit until cool adequate to cope with.
3. Knead the dough inside the bowl until it sorts a clear ball. Cowl
with a moist kitchen towel and let sit for quarter-hour.
4. Change the dough to a floured work ground. Decrease into 4 equal elements. Working with one portion at a time, roll the dough proper right into a 1/4-inch-thick rope. Decrease the rope crosswise into 1/4-inch objects. It’s possible you’ll regulate the dimensions counting on how massive you prefer your pearls to be. The pearls will develop when cooked.
5. Put about 1/2 cup of tapioca starch in a medium bowl. Using your arms, roll each little bit of dough proper right into a ball and place inside the starch. Coat the balls with the tapioca starch to cease them from sticking to 1 one other. At this stage you might freeze the balls in an airtight container for as a lot as 1 month.
6. Convey an enormous pot of water to a simmer over medium heat. Add the tapioca balls and cook dinner dinner, uncovered, for 40 minutes, stirring generally in order that they don’t stick with the underside or sides of the pot. Take away the pot from the heat, cowl with a lid, and let sit for half-hour. (For individuals who need softer pearls, cook dinner dinner for 45 minutes and let rest for 35 minutes.)
7. Drain the pearls. Change to a medium bowl of chilly water and let sit until you may have the ability to serve, as a lot as 2 hours.

Brown Sugar GlazeDrain the tapioca pearls. Sprinkle 1/2 cup loosely packed brown sugar into an enormous pot. Stir over medium heat for 2 to 3 minutes, until the sugar begins to dissolve, guaranteeing the sugar doesn’t burn. Add the boba pearls and stir for a further 2 to 3 minutes, until the glaze is thick and every pearl is completely coated. Take away from the heat.

Assemble the Boba Milk TeaSpoon about 1/4 cup of boba pearls into each of two large glasses. Fill with ice cubes, then add the milk tea. Serve with a big straw.