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Mix all of the components besides the citric acid and grape/apple juice focus (if utilizing) in a big saucepan. Convey to a simmer, stirring to dissolve the sugar. Cowl and simmer for 20 minutes. Take away from the warmth. Enable to chill to room temperature, then pressure by a superb mesh strainer. Add the citric acid (or lemon juice) and juice focus (if utilizing) to the syrup. Retailer in an hermetic container within the fridge for as much as two weeks. To make use of, heat up pink wine, then stir within the gløgg focus to style.
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