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I’ll admit I’m not well-versed in Pineau des Charentes, the aperitif wine that mixes recent or flippantly fermented grape juice with unaged Cognac. So when this bottle of Vieille Réserve from Giboin Vignoble, a seven-generation Cognac and Pineau des Charentes producer in France, landed on my doorstep, I acquired my likelihood to get extra accustomed to this pretty aperitif.
Giboin Vignoble has been producing Cognac and Pineau des Charentes since 1830 in Cherves-Richemont, France. Its vineyards’ compact clay soil is credited for his or her salvation from the Nice French Wine Blight in 1870. Whereas most of France’s vineyards had been devastated by phylloxera, right here the aphids had been unable to achieve the vines’ roots. Right now, brothers Théophile and Pierre-Louis stick with it the household’s custom of manufacturing the Cognac, 20 % of which is used within the Pineaus. Giboin produces 5 completely different Pineaus, comparable to a blanc and, their latest, a full-bodied rosé primeur made with Merlot.
The Pineau Vieille Réserve—with a base of Ugni Blanc, Merlot, and Sémillon grapes—was aged in oak barrels for 7 to 9 years. Not like an unaged instance, it displays complexity and depth, tasting of heat spices, dried fruits, and nuts. That richness makes it an ideal match for a vacation cheese plate, and it’s a spirit you’ll savor with every sip. $43.97, winechateau.com
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