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Learning about wine may also be an exquisite method to search out out about geography. The primary motivating challenge is that on the end of your lesson, there’s one thing delicious in your glass. Working instance: this Wairau River Pinot Gris from Marlborough, New Zealand. With a industrial enterprise that solely really began throughout the Seventies, the wines of New Zealand nonetheless solely signify about 1 p.c of the worldwide market. It was Sauvignon Blanc that put the nation on the world’s wine radar. And whereas they’re rightfully acclaimed, you’d be missing out for individuals who didn’t enterprise previous their signature varietal.
On the northeastern tip of New Zealand’s South Island is Marlborough, the nation’s largest wine-growing space the place proximity to the ocean provides cooler temperatures whereas the mountains to the west block extreme local weather and assure a great deal of sunshine. The Wairau River property, hugging its namesake waterway, first planted grapes in 1978 and stays a family-run operation right now. All of their 10 or so varieties are estate-grown. Every bottling is single-varietal, showcasing real native expressions of each.
Although the winery’s Sauvignon Blanc is definitely superb, as its broad acclaim can attest, I found the Wairau River Pinot Gris charming. The Pinot Gris vines develop of their Dwelling Block vineyard alongside the river—the first planted by the property and among the many many oldest throughout the space. The wine is delightfully vivid and up to date. Its aromas of passion fruit carry by to the palate with merely adequate residual sweetness to steadiness its mineral-driven acidity. A fuller-bodied white, the Pinot Gris paired equally properly with each half from grilled fish and creamy pasta to flank steak. It’s a steal of a bottle that I will thankfully open as soon as extra this summer season season, on account of there’s always one factor new to be taught. $15.95, buywinesonline.com
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